Menu
BLACKBOARD SPECIALS
Scallops on the Shell (6) – 27.50
Cooked in garlic butter
Flathead Fillets –37
Grilled or fried
Seafood Platter – Hot & Cold – 85.00
Includes:
• Whole Lobster Mornay
• Fresh Ocean King Prawns
• Fisherman’s Basket
• Oysters (Natural, Kilpatrick & Mornay)
Check our Blackboards for Daily Specials
STARTERS
Greek Islands Salad - 15.00
Cos Lettuce, Tomatoes, Cucumbers, Green Pepper, Onions, Olives, Feta, Herb Dressing
Mixed Dip Plate – 21.50
Taramasalata, Tzatziki, Baba Ghanoush, Hommus, Kalamata Olives, Feta & Crusty Bread
Grilled Halloumi - 21.50
drizzled with thyme honey
Chargrilled Clarence River - 27.50
w/ oregano, olive oil & aioli on the side
Chargrilled Calamari – 22.50
With Olive Oil, Lemon & Oregano
Deep Sea Seared Scallops - 21.50
w/ herb ratatouille
Nick’s Famous Seafood Chowder 22.50
Garlic Bread – 12.50
Medley of Seafood Hot & Cold – 37.50
2 fresh ocean king prawns
2 scallops grilled
2 oysters (natural or kilpatrick)
chargrilled calamari
chargrilled octopus
Octopus Naxos Style with Ouzo - 45.00
(Soft bottle)
marinated in virgin olive oil, oregano, garlic
& lemon, slow cooked, served cold
Saganaki Calamari 18.50
cooked with fresh tomatoes, garlic,
feta cheese, extra virgin olive oil & oregano
Saganaki Prawns – 22.50
cooked with fresh tomatoes, garlic,
feta cheese, extra virgin olive oil & oregano
Jervis Bay Mussels Santorini Style - 24.50
cooked w/ garlic, fresh herbs & tomatoes
8 Tempura Prawns – 19.50
with tartare sauce & lemon
Fried Calamari – 16.50
with tartare sauce & lemon
MAINS
Barramundi a la Nick – 39.50
marinated in lime, ginger, pepper berries
& coconut creamy sauce, served w’ seasonal veggies
Barramundi Grilled - 32.50
served w’ seasonal veggies
John Dory Fillets Grilled - 32.50
w’ Lemon Butter
served w’ seasonal veggies
Whole Snapper Chargrilled – 39.50
Served w’ chips
Fresh Local Snapper Fillet Grilled - 39.50
served w’ seasonal veggies
Fresh Local Snapper Fillet Deep Fried 39.50
served w’ chips
Steamed Dory Topped w’ Scallops, Crab Meat & Prawns - 39.50
in creamy sauce, served w’ seasonal veggies
Snapper Tail Fillet
w’ Champagne & Oyster Sauce 39.50
Fisherman's Basket & Chips - 27.50
prawns, calamari, fish cocktails, mussels
w’ lemon & tartare sauce
Deep Fried Fillet Fish of the Day – 22.50
served w’ chips, tartare sauce & lemon
Linguini w’ Blue Swimmer Crab Meat - 29.50
fresh asparagus in a creamy dill sauce
Spaghetti w' Creamy Garlic Prawns – 27.50
Tomato Based Spaghetti w’ Prawns 27.50
Spaghetti Marinara – 29.50
selection of shellfish in tomato base
Lobster
half: 37.50
full: 59.50
mornay served w’ chips
grilled w’ garlic butter, served w’ chips
fresh served w’ salad
Spicy Singapore Style Prawns - 39.50
served w’ linguini
Scampi Western Australia - 15.00/100g
(order minimum 500g)
cooked w’ a creamy lime sauce
Queensland Mudcrab - 110.00
cooked w’ ginger, chilli & garlic or
your choice, served w’ linguini
Singapore Chilli Mudcrab - 110.00
served w’ linguini
Morton Bay Bugs - 12.00/100g
(order minimum 500g)
cooked w’ ginger, chilli & garlic
or your choice, served w’ linguini
Seafood Potpourri in a Saffron Nage - 39.50
Seafood Platter for 2 Hot & Cold - 110.00
1/2 lobster (fresh, mornay or grilled)
2 oysters natural
2 oysters kilpatrick
2 fresh ocean king prawns
2 grilled king prawns
chargrilled calamari
chargrilled octopus
2 seared scallops in garlic butter
fisherman basket
OYSTERS
ROCK OYSTERS NATURAL
Sydney Rock or Pacific
6 for 24.00
12 for 44.00
ROCK OYSTERS KILPATRICK
6 for 27.00
12 for 47.00
ROCK OYSTERS MORNAY
6 for 27.00
12 for 48.00
NON SEAFOOD
New York Steak Chargrilled – 49.00
w’ your choice: pepper mushroom or dianne sauce, served w’ seasonal veggies
Loin Lamb Cutlets Chargrilled – 39.50
Served with chips and tzatziki
King Island Chicken Chargrilled – 25.50
served w’ seasonal veggies
Cabbage Rolls - 22.50
Rib Eye on the Bone Chargrilled – 42.00
w’ your choice: pepper mushroom or dianne sauce, served w’ seasonal veggies
Chicken Souvlaki Stick – 15.50
Served w Tzatziki & Pita Bread
Spaghetti Bolognese - 16.50
DRINKS
White Wine
Inclination Sauvignon Blanc
Glass: 7.90
Bottle: 27.90
Te Ha Marlborough Sauvignon Blanc
Glass: 12.00
Bottle: 39.80
Echo Bay Marlborough Sauvignon Blanc
Glass: 8.50
Bottle: 29.00
Genre Pinot Grigio
Glass: 9.50
Bottle: 34.20
Harper Park Chardonnay
Glass: 7.90
Bottle: 27.00
Naked Shadow Chardonnay
Glass: 10.00
Bottle: 35.50
Hartz Barn Riesling
Glass: 13.00
Bottle: 45.00
Orange Tree Rose
Glass: 9.50
Bottle: 32.90
Red Wine
Inclination Cabernet Merlot
Glass: 8.50
Bottle: 27.90
Orange Tree Shiraz
Glass: 9.00
Bottle: 29.60
Telling Tales Pinot Noir
Glass: 11.00
Bottle: 42.00
Sparkling
De Bortoli Brut Cuvee
Glass: 10.00
Bottle: 37.50
Aparol Spritz
Glass: 16.00
Bottle: ———
Telling Tales Prosecco
Glass: 9.50
Bottle: 39.00
Beer
Great Northern - 7.50
4XXX Gold - 7.50
Hahn Dry 3.5
Peroni - 8.50
Asahi - 8.50
Corona - 10.00
Stone & Wood - 12.00
Spirits
Lemoncello
Glass: 8.00
Akropolis Ouzo
Glass: 8.00
Remy Cognac
Glass: 9.00
Creme Brulee Liqueur
Glass: 9.00
Galway Pipe Port
Glass: 10.00
Johnnie Walker Black Label Whisky
Glass: 10.00
Grand Marnier
Glass: 10.00
*** BYO Wine Only
$5 Corkage per Bottle ***
TAKE HOME
Heat Up
Moussaka – 16.50
w/ ground beef, potatoes, eggplant, zucchini & bechamel
Pastichio – 12.50
baked pasta w/ ground beef, potatoes and parmesan bechamel
Italian Meatballs on Penne – 12.50
Cabbage Rolls – 12.50
Spaghetti Bolognese – 12.50
Chicken & Mushroom in Creamy Sauce on Penne – 12.50
Creamy Baked Potatoes – 9.50
Seafood Crepe – 16.50
Seafood Chowder – 16.50
Creamy Garlic Prawns on Linguini – 16.50
Tomato Garlic Prawns on Spaghetti – 16.50
Spaghetti Marinara – 19.50
Chicken Souvlaki Stick – 6.50
Ready to Eat
Fish and Chips – 16.50
with tartare sauce & lemon
Fried Calamari and Chips – 12.50
with tartare sauce & lemon
Fillet Fish of The Day Deep Fried – 11.50
with tartare sauce & lemon
Fried Calamari – 9.50
with tartare sauce & lemon
Box of Chips – 6.00
Fresh Ocean King Prawns (100 grams) – 8.50
6 Fresh Oysters – 19.50
6 Mornay or Kilpatrick Oysters – 22.50
Greek Salad – 9.50