Menu
BLACKBOARD SPECIALS
Scallops on the Shell (6) – 27.50
Cooked in garlic butter
Flathead Fillets –37
Grilled or fried
Seafood Platter – Hot & Cold – 85.00
Includes:
• Whole Lobster Mornay
• Fresh Ocean King Prawns
• Fisherman’s Basket
• Oysters (Natural, Kilpatrick & Mornay)
Check our Blackboards for Daily Specials
ENTREE
Greek Islands Salad - 15.00
Cos Lettuce, Tomatoes, Cucumbers, Green Pepper, Onions, Olives, Feta, Herb Dressing
Mixed Dip Plate – 21.50
Taramasalata, Tzatziki, Baba Ghanoush, Hommus, Kalamata Olives, Feta & Crusty Bread
4 Fresh scallops grilled - 21.50
On the Shell with Herb & Garlic butter
Jervis Bay Mussels Santorini Style – 24.50
Cooked with Garlic, Fresh Herbs & Tomatoes
Calamari Chargrilled – 22.50
With Olive Oil, Lemon & Oregano
Garlic Bread – 12.50
Saganaki Prawns – 22.50
Fresh tomatoes • Garlic oil • Feta Cheese • Fresh Herbs
Saganaki Calamari – 18.50
Fresh tomatoes • Garlic oil • Feta Cheese • Fresh Herbs
8 Tempura Prawns – 19.50
Served w Tartare Sauce
Fried Calamari – 16.50
Tartare Sauce
Deep Fried Salt Cod – 22.50
Served w Aioli Sauce
Fried Halloumi with Ouzo – 22.50
Tomato & Olive Salad
Chargrilled Clarence River Baby Octopus – 21.50
Served w Oregano, Olive Oil & a Side of Aioli
Medley of Seafood Hot & Cold – 37.50
2 Fresh Ocean King Prawns
2 Scallops Grilled
2 Oysters (Natural or Kilpatrick)
Fried Calamari
MAINS
Barramundi a la Nick – 39.50
Marinated in Coconut Milk • Lime Juice • Ginger • Pink Pepper Berries Served w seasonal Veggies on the side
Chargrilled Baby Octopus – 39.50
Clarence River with a side of Aioli Sauce, Oregano & Lemon
Octopus Stifatho – 37.50
Braised in Red Wine with Onions, Potatoes & Fresh Tomatoes
Spaghetti w' Creamy Garlic Prawns – 27.50
Tomato based Spaghetti w' Prawns – 27.50
Spaghetti Marinara – 29.50
Selection of Shellfish
Linguini w Blue Swimmer Crab Meat, Fresh Asparagus in a Creamy Dill sauce – 29.50
Cabbage Rolls – 22.50
Ground Beef • Rice • Fresh Herbs in a Creamy Dill Lemon Sauce
Scampi Western Australia
Cooked w Creamy Lime and Herb Sauce – 15.00 per 100g
Order minimum 500g
Morton Bay Bugs
12.00 per 100g
Order minimum 500g
Dory Fillets Grilled in Lemon Butter – 32.50
Served w’ seasonal vegetables on the side
Whole Snapper Chargrilled – 39.50
Served w’ chips
Roasted Fillet of Snapper with Shellfish Sauce – 39.50
Served w seasonal veggies on the side
Steamed Dory on Fennel & Spinach – 39.50
Topped w scallops, crab meat & prawns in a creamy sauce. Served w seasonal vegetables
Deep Fried Fillet Fish of the Day – 22.50
Served w Chips and Tartare
Fisherman’s Basket – 27.50
Prawns • Calamari • Fish • Mussels • Chips & Tartare sauce
Lobster Mornay
Served w Chips
Full for 59.50
Half for 37.50
Seafood Platter Hot & Cold – 95.00 or
Oysters (2 natural, 2 kilpatrick)
4 Fresh Ocean King Prawns
4 Tempura Prawns
4 Fish Cocktails
Half Lobster Mornay
Add Full Lobster +$125
OYSTERS
ROCK OYSTERS NATURAL
6 for 24.00
12 for 44.00
ROCK OYSTERS KILPATRICK
6 for 27.00
12 for 47.00
ROCK OYSTERS MORNAY
6 for 27.00
12 for 48.00
NON SEAFOOD
New York Steak Chargrilled – 49.00
Served w Seasonal Vegetables on the side
350g
Loin Lamb Cutlets Chargrilled – 39.50
Served with chips and tzatziki
King Island Chicken Chargrilled – 25.50
Served w’ seasonal vegetables on the side
Rib Eye on the Bone Chargrilled – 42.00
Served w Seasonal Vegetables on the side
350g
Chicken Souvlaki Stick – 15.50
Served w Tzatziki & Pita Bread
Pork Souvlaki Stick – 15.50
Served w Tzatziki & Pita Bread
DRINKS
White Wine
Inclination Sauvignon Blanc
Glass: 7.50
Bottle: 27.90
Te Ha Marlborough Sauvignon Blanc
Glass: 12.00
Bottle: 39.80
Echo Bay Marlborough Sauvignon Blanc
Glass: 10.00
Bottle: 28.00
Genre Pinot Grigio
Glass: 9.50
Bottle: 34.20
Harper Park Chardonnay
Glass: 7.90
Bottle: 27.00
Naked Shadow Chardonnay
Glass: 10.00
Bottle: 35.50
Hartz Barn Riesling
Glass: 13.00
Bottle: 45.00
Orange Tree Rose
Glass: 9.50
Bottle: 32.90
Red Wine
Inclination Cabernet Merlot
Glass: 8.50
Bottle: 27.90
Orange Tree Shiraz
Glass: 9.00
Bottle: 29.60
Sparkling
De Bortoli Brut Cuvee
Glass: 10.00
Bottle: 37.50
Aparol Spritz
Glass: 16.00
Bottle: ———
Beer
Great Northern
Bottle: 7.50
4XXX Gold
Bottle: 7.50
Hahn Dry 3.5
Bottle: 7.50
Peroni
Bottle: 8.50
Asahi
Bottle: 8.50
Corona
Bottle: 10.00
Stone & Wood
Bottle: 12.00
Spirits
Lemoncello
Glass: 8.00
Akropolis Ouzo
Glass: 8.00
Remy Cognac
Glass: 9.00
Creme Brulee Liqueur
Glass: 9.00
Galway Pipe Port
Glass: 10.00