Menu
Dine In or Take Away
Starters
CHARGRILLED BABY OCTOPUS - 29.50
Please aware that fresh local octopus from time to time may be a bit chewy depending on where it is caught
6 TEMPURA PRAWNS - 16.50
With chili plum sauce
FRIED CALAMARI - 16.50
With tartare sauce & lemon
FRIED FILLET FISH OF THE DAY - 16.50
With tartare sauce & lemon
FISHERMAN'S BASKET & CHIPS - 25.50
Prawns, calamari, fish cocktails, mussels with lemon & tartare sauce
SAGANAKI CALAMARI - 22.50
Cooked with fresh tomatoes, garlic, feta cheese, extra virgin olive oil & oregano
SAGANAKI PRAWNS - 24.50
6 prawns cooked with fresh tomatoes, garlic, feta cheese, extra virgin olive oil & oregano
SAGANAKI MUSSELS - 22.50
cooked with fresh tomatoes, garlic, feta cheese, extra virgin olive oil & oregano
MIXED DIP PLATE - 21.50
With taramansalata, tzatziki, hommus, baba ganoush, feta & olives
GRILLED HALLOUMI - 21.50
GREEK SALAD - 13.50
GARDEN SALAD - 12.50
MINI GARDEN SALAD - 5.50
GARLIC BREAD - 9.50
PLAIN SURDOUGH - 7.50
BOWL OF CHIPS - 6.00
Oysters
ROCK OYSTERS NATURAL
4.50 ea
ROCK OYSTERS KILPATRICK
4.90ea
ROCK OYSTERS MORNAY
4.90 ea
FISH
(All fish is served with chips)
WILD NORTHERN TERRITORY BARRAMUNDI A LA NICK - 37.50
Marinated in lime, ginger, pepper berries & coconut creamy sauce
LOCAL SNAPPER FILLET - 37.50
Your choice of grilled or fried
FRESH JOHN DORY FILLETS GRILLED W' LEMON BUTTER - 29.50
WHOLE SNAPPER CHARGRILLED - 39.50
SHELLFISH
(You are welcome to create your own platter)
WHOLE LOBSTER MORNAY
Half: 32.50
Full: 55.50
WHOLE LOBSTER GRILLED W' LEMON BUTTER SAUCE
Half: 32.50
Full: 55.50
OCEAN KING PRAWNS IN SHELL - 9.50 ea
Chili, ginger & garlic sauce
GRILLED MORTON BAY BUGS - 15.00 ea
In ginger, chili, garlic sauce
PASTA
SPAGHETTI MARINARA (LARGE) - 49.50
Tomato based with lobster, prawns, morton bugs & mussels
SPAGHETTI MARINARA W' CREAMY GARLIC PRAWNS - 22.50
SPAGHETTI MARINARA (SMALL) - 27.50
Tomato based with prawns, calamari & mussels
SPAGHETTI W' PRAWNS TOMATO BASE - 22.50
In ginger, chili, garlic sauce
NON SEAFOOD
CHARGRILLED CHICKEN BREAST - 22.50
Marinated w’ herbs, spices, served w’ chips
CHARGRILLED BREAST OF CHICKEN W' PEPPERBERRY SAUCE
Served with chips
SPAGHETTI BOLOGNESE - 17.50
PENNE W' CHICKEN & MUSHROOM - 19.50
In creamy tomato base sauce
LOIN CUTLETS OF MILKFED LAMB - 37.50
Marinated, chargrilled and served w’ chips
DRINK LIST
White Wine
Inclination Semillon Sauvignon Blanc
Glass: 8.50
Bottle: 27.90
Te Ha Marlborough Sauvignon Blanc
Glass: 12.00
Bottle: 39.80
Echo Bay Marlborough Sauvignon Blanc
Glass: 10.00
Bottle: 28.00
Genre Pinot Grigio
Glass: 9.50
Bottle: 34.20
Sparkling
De Bortoli Brut Cuvee
Glass: 12.00
Bottle: 37.50
Red Wine
Inclination Cabernet Merlot
Glass: 8.50
Bottle: 27.90
Orange Tree Shiraz
Glass: 9.00
Bottle: 29.60
Beer
Peroni - 8.00
Great Northern - 8.50
Corona - 10.00
Stone & Wood - 12.00