Meet Nick Manias, a seasoned fine dining chef who is embarking on a new culinary adventure by opening a Greek takeaway restaurant next to the beach. With years of experience in crafting exquisite dishes in upscale kitchens, Nick is now passionate about bringing the same level of quality to a more relaxed and casual dining experience. At his new venture, Nick’s On Bourke, he remains committed to using only the freshest produce, ensuring each meal is a vibrant and authentic taste of Greece. “My goal is to offer a culinary journey to Greece and the Mediterranean through our simple, yet exceptional, flavours,” says Nick.